Bavarian Meat Loaf (Leberkäse)

The heart of Bavaria, sliced and served.

Mild. Golden. Wonderfully comforting.

Our Bavarian-Style Meatloaf, also known as Leberkäse, is a traditional South German sausage meat loaf with a lightly baked brown crust and a smooth, finely textured centre. Unlike a typical meatloaf, there are no vegetable or bread pieces—just a pure, uniform texture and mild, savoury flavour.

Enjoy it cold in a sandwich with mustard and pickles, or slice it thick and pan fry it until golden at the edges. Serve it warm with sauerkraut or potato salad, add it to a fresh chopped salad, or make it the centrepiece of a proper Bavarian-style meal.

Simple. Honest. Properly Bavarian.

Why you'll love it

✔ Traditional Bavarian-style Leberkäse
✔ Made with 100% Australian pork
✔ Smooth, finely textured and mildly seasoned
✔ Lightly baked crust for a delicious golden finish
✔ Delicious served hot or cold
✔ Perfect for sandwiches, salads and hearty meals
✔ Gluten free and sulphite free
✔ Ready to serve

A true South German classic.
Whether you are recreating a Munich-style Leberkässemmel, putting together an easy lunch or serving a comforting dinner, our Bavarian-Style Meatloaf brings the unmistakable taste of Bavaria to every table.

Pack size: 455 g