Hengstenberg Mildessa Sauerkraut (400g)

The taste of Germany, naturally fermented.

Crisp. Tangy. Wonderfully versatile.

Our Hengstenberg Sauerkraut is a true German classic, made from carefully selected white cabbage and naturally fermented to develop its distinctive fresh, tangy flavour. Rich in tradition and full of character, it is the perfect accompaniment to hearty meals or a delicious ingredient in modern recipes.

Serve it warm alongside sausages, pork, schnitzel or mashed potatoes for an authentic German dining experience. It is equally delicious in casseroles, soups, salads or as a fresh topping for sandwiches and hot dogs.

Simple. Authentic. Traditionally German.

Why you'll love it

✔ Authentic Hengstenberg Sauerkraut from Germany
✔ Naturally fermented for a fresh, tangy flavour
✔ Crisp texture and traditional recipe
✔ Perfect with sausages, pork, schnitzel and roasts
✔ Great for soups, casseroles, salads and sandwiches
✔ Ready to heat and serve
✔ A versatile pantry favourite for everyday meals

A timeless German favourite.

Whether you're preparing a traditional German feast or adding a tangy twist to everyday dishes, Hengstenberg Sauerkraut delivers authentic flavour that's been enjoyed for generations.

Pack size: 400 g