Pepperoni Kabana

The smoky taste of Poland, made for any occasion.

Tender. Savoury. Naturally smoked.

Our Smoked Kabana is a traditional Polish-style sausage crafted from premium Australian pork and beef, naturally smoked for its rich, unmistakable flavour. Finished with a balanced blend of rustic spices, it delivers a tender bite and deep savoury smokiness that works just as well for a quick meal as it does on a sharing platter.

Heat it gently in hot water, slice it into pasta or rice dishes, or serve it with pita bread, marinated olives and good company. With its natural casing and full-bodied flavour, it is a proper smallgoods classic with plenty of character.

No shortcuts. Just real smoke and proper flavour.

Why you'll love it

✔ Traditional Polish-style pork and beef sausage
✔ Naturally smoked for a rich, savoury flavour
✔ Tender texture with rustic seasoning
✔ Made with 100% Australian meat
✔ Perfect for hearty meals, platters and easy lunches
✔ Gluten free and egg free

A proper smoked classic.
Whether you are putting together a sharing platter or making a quick, satisfying meal, our Smoked Kabana brings the bold, comforting taste of traditional Polish smallgoods to every bite.

Ingredients:

Beef, pork, water, salt, soy protein, tapioca starch, spices, mineral salts (450, 451, 452), mustard flour, food acids (262, 331), antioxidants (301, 316), sodium nitrite (250).

Contains soy and mustard. Gluten free and egg free. Intended to be cooked before consumption.

Servings per pack: 2
Serving size: 180 g