German Pretzel (Laugenbrezel)

A true taste of Germany, warm from the oven in minutes.

Soft. Salted. Baked in Germany.

Our German Pretzel is the real thing, a traditional Laugenbrezel baked in Germany and finished with proper pretzel salt. Golden and glossy on the outside, soft and chewy within, it is the pretzel you know from German bakeries and beer gardens.

Delivered chilled and ready to finish at home, with no defrosting needed. Warm it in the oven for around 3 minutes at 160°C until the crust crisps up and the inside turns soft and fluffy, then enjoy it on its own, with butter, or torn open with a good mustard. Perfect next to a bratwurst, at brunch, or as a snack any time of day.

No gimmicks. No shortcuts. Just a proper German pretzel made for great food and good company.

Why you'll love it
✔ A traditional Laugenbrezel baked in Germany
✔ Finished with authentic pretzel salt
✔ Golden and glossy outside, soft and chewy inside
✔ Delivered chilled and oven ready in 3 minutes, no defrosting needed
✔ Perfect with sausages, at brunch or on a sharing board

A German bakery classic.
Whether you grew up with Laugenbrezel or are trying one for the first time, our German Pretzel brings a genuine taste of Germany to your table.

Ingredients:
Wheat Flour, Water, Yeast, Salt, Rapeseed Oil, Pretzel Salt (1%) (Rice Flour, Salt, Fully Hydrogenated Rapeseed Fat, Rapeseed Oil), Dried Wheat Sourdough (Wheat Flour, Starter), Barley Malt Extract, Sugar, Wheat Gluten, Malted Wheat Flour, Acidity Regulator (Sodium Hydroxide).

Contains Gluten (Wheat, Barley). May contain traces of Milk, Egg, Soy, Sesame, Mustard and Lupin.

Servings per pack: 2 / 10
Serving Size: 100 g (1 pretzel)

Nutritional Information: Average qty per 100 g