Continental Franks

Vienna in a sausage.

Delicate. Smoky. Comfortingly classic.

Our Continental Franks are fine pork sausages made in the traditional Viennese style and gently smoked for their distinctive, savoury flavour. Mildly seasoned with a tender, juicy texture, they are the kind of timeless sausage everyone loves.

Simply simmer them gently in hot water until heated through, then serve with quality mustard, crusty bread or a soft bread roll. They are perfect for a quick lunch, a family dinner, or a comforting plate with roast vegetable mash and slow-cooked onions.

Simple food, done properly.

Why you'll love it

✔ Traditional Vienna-style fine pork sausage
✔ Gently smoked for a savoury, classic flavour
✔ Mild seasoning with a tender, juicy texture
✔ Perfect for simmering and easy family meals
✔ Delicious in a bread roll or with mash and onions
✔ Gluten free, dairy free and soy free
✔ No added MSG or sulphites
✔ No artificial colours or flavours

A true continental classic.
Whether you are making an easy midweek dinner, a nostalgic sausage roll or a comforting meal for the whole family, our Continental Franks bring classic European flavour to every table.

Ingredients:

Meat (82%, including pork), water, salt, seasoning, mineral salts (450, 451, 452), food acids (262, 331), antioxidant (316), preservative (250), edible casing.

Gluten free. Dairy free. Soy free. No added MSG or sulphites. No artificial colours or flavours.

Servings per pack: 5
Serving size: 60 g

Nutritional Information: Average qty per 100 g